Our commitment
You don’t choose the Grand-Place to open an ordinary restaurant. You choose it because you have something to stand for: a cuisine rooted in Belgian terroir, local producers carefully selected, and a vision of hospitality far removed from passing tourism. For more than three centuries, Le Roy d’Espagne has held this place as one holds a home: with pride, with consistency, and with the intention that every guest, whether from Brussels or from afar, leaves having eaten and drunk something real.
What makes Le Roy d’Espagne brasserie so unique?
Our local produce
At Le Roy d’Espagne, the quality of a dish begins long before the kitchen. We work with local producers to offer you fresh, seasonal ingredients, selected with care. It is our way of paying tribute to Belgian terroir.
Learn moreLa Roy d’Espagne
Brewed exclusively for our house, La Roy d’Espagne is a beer that reflects who we are. Born from a collaboration with a passionate Belgian brewer, it embodies our identity: generous, authentic, and deeply rooted in the country’s brewing tradition.
Learn moreThe best of Belgian beer
Belgium is a land of beer, and our menu reflects that. Trappists, blondes, ambers, whites… we have put together a selection that does justice to the diversity and richness of the Belgian brewing heritage. There is something for every palate.
Learn moreThe faces of Le Roy
Behind every service, there is a passionate team that brings this house to life. Waiters, cooks, bartenders: they are the soul of Le Roy d’Espagne and the reason our guests keep coming back. Get to know the people who welcome you.
Learn moreOur history
Housed in one of the historic buildings on Brussels’ Grand-Place, Le Roy d’Espagne carries centuries of history within its walls. From the Bakers’ Guild House to the brasserie you know today, discover the journey of an iconic venue that has never stopped living.
Learn moreFor more than 10 years, we have upheld the same standard: giving you an authentic experience, through our hospitality, our products and our immersive events. Jean-Philippe Bosman, ownerBook a table















