When UNESCO inscribed Belgian beer culture on the Representative List of the Intangible Cultural Heritage of Humanity on 30 November 2016, it was simply giving official recognition to what every enthusiast had known for a long time: Belgium is not just a country that produces beer, it’s a country where beer has become a genuine … Read more
The chocolate and beer pairing is one that tends to catch people off guard. You don’t usually think about ordering a beer when you bite into a square of chocolate, and yet the combination works, really works. Belgium is one of the rare countries in the world that excels at both at the same time, … Read more
You order a beer on the Grand-Place and the waiter asks for your preference. If your usual answer is something like “uh, a lager” without really knowing why, you’re not alone. But what’s the difference between a blonde, a brown ale, an amber, or a wheat beer? Behind these colours lie very distinct flavour worlds, … Read more
Fries, chocolate, beer and waffles. If you’ve ever planned a trip to Brussels, there’s a good chance those four words appear somewhere on your list. But reducing Belgian gastronomy to that quartet is a bit like summing up the Grand-Place as a pretty cobblestoned square. Belgian cuisine is generous, rooted in centuries of Flemish and … Read more
Please note that your table will be held for up to 30 minutes after your reservation time. Beyond that, we will unfortunately no longer be able to guarantee its availability, unless you notify us of your delay before the end of that half hour. Thank you for your understanding.
1 : Gluten
2 : Crustaceans
3 : Eggs
4 : Fish
5 : Peanuts
6 : Soya
7 : Milk
8 : Tree nuts
9 : Celery
10 : Mustard
11 : Sesame
12 : Sulphites
13 : Lupin
14 : Molluscs
P : Contains pork
Halal
