Trappist, lambic, wheat, dark… Belgium produces over 800 different beers. From our terrace on Brussels’ Grand Place, we’ll help you make sense of it all—with simple explanations, tasting tips, and a few bar-side anecdotes.
It’s no secret that Belgian beer is loved the world over, and not just by tourists relaxing on a terrace on Brussels’ famous Grand-Place. But did you know that behind that foam and those amber reflections lies a process centuries in the making, part natural chemistry, part craftsmanship? From the barley harvest to your glass, … Read more
When UNESCO added Belgium’s beer culture to its Representative List of the Intangible Cultural Heritage of Humanity on November 30, 2016, it simply confirmed something every beer lover already knew. Belgium isn’t just a country that makes beer; it’s a country where beer has become a shared language of its own. Belgian beers, breweries, and … Read more
The chocolate and beer duo might seem surprising at first. We rarely think of ordering a beer when biting into a square of chocolate. And yet, this pairing works well, sometimes remarkably well. Belgium is one of the few countries in the world to excel at both disciplines at once, and it is no coincidence … Read more
You walk into Le Roy d’Espagne on the Grand-Place and the server asks what you’d like to drink. Lager, witbier, amber, or dark? If your usual answer is something like “just a lager, please” without really knowing why, you’re not alone. But what exactly is the difference between a blonde beer, a dark beer, an … Read more
Please note that your table will be held for up to 30 minutes after your reservation time. Beyond that, we will unfortunately no longer be able to guarantee its availability, unless you notify us of your delay before the end of that half hour. Thank you for your understanding.
1 : Gluten
2 : Crustaceans
3 : Eggs
4 : Fish
5 : Peanuts
6 : Soya
7 : Milk
8 : Tree nuts
9 : Celery
10 : Mustard
11 : Sesame
12 : Sulphites
13 : Lupin
14 : Molluscs
P : Contains pork
Halal
