How is Belgian Beer Brewed ?

1 September 20261 September 2026 by Le Roy d'Espagne

It’s no secret that Belgian beer is loved the world over, and not just by tourists relaxing on a terrace on Brussels’ famous Grand-Place. But did you know that behind that foam and those amber reflections lies a process centuries in the making, part natural chemistry, part craftsmanship? From the barley harvest to your glass, … Read more

6 Mistakes to Avoid When Visiting Brussels’ Grand Place

8 August 2026 by Le Roy d'Espagne

From our restaurant on the Grand-Place, we’ve watched travelers from all over the world pass by for decades. Day after day, the same small mistakes repeat themselves, not out of carelessness, simply because no one took the time to explain them. It isn’t a lack of curiosity on the visitors’ part, more a lack of … Read more

Belgian Chocolate and Beer: The Unexpected Duo That Works

8 September 202626 March 2026 by Le Roy d'Espagne

Beer and chocolate on the terrace of Le Roy d'Espagne brewery in Brussels

The chocolate and beer duo might seem surprising at first. We rarely think of ordering a beer when biting into a square of chocolate. And yet, this pairing works well, sometimes remarkably well. Belgium is one of the few countries in the world to excel at both disciplines at once, and it is no coincidence … Read more

Lager, Stout, Amber, White: What’s the Difference Exactly

6 September 202626 March 2026 by Le Roy d'Espagne

You walk into Le Roy d’Espagne on the Grand-Place and the server asks what you’d like to drink. Lager, witbier, amber, or dark? If your usual answer is something like “just a lager, please” without really knowing why, you’re not alone. But what exactly is the difference between a blonde beer, a dark beer, an … Read more

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